The operation includes a small all-grain micro brewery with accompanying cellar door tasting facilities, off-license bottle sales and a restaurant / beer garden (licensed for up to 200 people) with matching beer themed foods built around unique local produce.
They produce a number of multi-award winning hand crafted character beers with 12 different beer styles available on tap in our restaurant at any one time.
See ‘Our Beers’ on the website below for descriptions of the beers available.
The restaurant also sells a range of local Adelaide Hills wines, ciders, soft drinks tea and coffee.
The brew house and the core equipment we use is on full view to our restaurant. A visit to the brewery also includes an introduction to the considerable history of brewing in our local area (dating back to the 1850’s), visual displays summarising how the beer is made, and an opportunity to taste great beer in a family friendly environment.
Go to Lobethal Bierhaus.